Serves: 6 wraps Ingredients: 1 can chickpeas, drained + rinsed 1 can organic black beans, drained + rinsed 1 medium avocado 1 cup cooked quinoa ¼ cup chopped cilantro Juice of half a lime Pinch of sea salt Pinch of black pepper 1 head Boston Bibb lettuce or romaine lettuce Optional toppings: sliced cherry tomatoes, onion, and chopped cilantro.. 1. Add the chickpeas and avocado to a large bowl. Mash with a potato masher or fork until chickpeas are broken up and avocad